Salts CaSO4 0.4g, CaCl 0.6g
Salts CaSO4 0.4g, CaCl 0.6g.
Salts CaSO4 0.4g, CaCl 0.6g. Whirlfloc G at 10 min.
Prepare 3 gallons of water raise temp to 164' F Pour grains and mash for 1 hour (Mash at 151) Sparge with 3 gallons of water boil and add hops as instructed
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