BierMuncher Centennial Ale https://www.homebrewtalk.com/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841 adjustment for BIAB efficiency: add 1 pale malt Note: double milling has increased my biab eff to expected, so lately, 5.5% to 6% Do not exceed 150 mash for crisp finish
american light pale ale with sabro hops
Flaked oats are added for a creamy mouthfeel. Rice shells added to make a better filtering. Galaxy: Citrus, passion fruit (Subtitute with Citra if Galaxy not available) Hop stand: Chill the wort to 85c, then make a whirlpool and add the flame out hops. Let it step for 10 minutes with lid on. Then chill down to 20c. Dry hop is added 6 days after fermentation started and stays in 5 days. After that, the beer is ready for bottling. BREWING Equipment: Bulldog Master Brewer & Sparger SET 1: 67 C, ...