American Pale Ale Recipes

American Pale Ale Recipes - Displaying 1651 to 1660 of 7327

Victory

Brewer 118437 10/31/2020 1:48:34 PM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
American Pale Ale
46 IBU
5.6 % ABV

Big Pine Key II - Belma Single Hop Ale

Offshore44 10/17/2020 8:16:46 AM

{Math.Round(srm)}° L
All Grain
23 Liter(s)
American Pale Ale
45 IBU
4.9 % ABV

Pale ale single Lotus - 54

Operation98 11/1/2020 6:34:26 AM

{Math.Round(srm)}° L
All Grain
10 Gallon(s)
American Pale Ale
37 IBU
6.2 % ABV

APA Nugget Vic Secret Ekuanot Out2020

Brewer 118650 9/10/2020 8:40:01 AM

{Math.Round(srm)}° L
All Grain
22 Liter(s)
American Pale Ale
35 IBU
5.8 % ABV

mostura = 16l lavagem = 24 l SG mash = OG pre fervura 1036 - 36l Mash 66C 75min trub quente 2l trub frio 1l OG 1061 FG 1015

Clone Of Cranberry Pale Ale

Brewer 119917 10/31/2020 8:15:14 AM

{Math.Round(srm)}° L
All Grain
3 Gallon(s)
American Pale Ale
48 IBU
6.7 % ABV

APA Simcoe

Brewer 121337 10/31/2020 4:09:27 AM

{Math.Round(srm)}° L
All Grain
12 Liter(s)
American Pale Ale
30 IBU
4.4 % ABV

Hoppy American Wheat No2

db123 8/18/2020 7:59:32 AM

{Math.Round(srm)}° L
All Grain
4.5 Gallon(s)
American Pale Ale
16 IBU
5.1 % ABV

Mineral Calcs: Targetting 150/150/150 profile. Add 6 g gypsum and 6 g CaCl to mash water only (3.7 gal). Add 500 ml mature sauergut (assuming 0.8% lactic acid) to achieve mash pH of 5.2 Ferment at 66F for ~7 days, as per this thread: https://www.homebrewtalk.com/threads/optimum-wyeast-1318-london-ale-iii-fermentation-temp-for-neipa.625791/#:~:text=Temps.,this strain/West Coast style. Bump to 68F for 2 days. Cold crash and add dry hop simultaneously for 48 hours. This will achieve a (moving) ...