American Pale Ale Recipes

American Pale Ale Recipes - Displaying 1621 to 1630 of 7326

18L Stone and Wood Pacific Clone

Brewer 122411 11/14/2020 11:39:24 PM

{Math.Round(srm)}° L
Extract
18 Liter(s)
American Pale Ale
33 IBU
4.9 % ABV

American IPA Amantis

Brewer 121400 9/11/2020 6:48:32 AM

{Math.Round(srm)}° L
All Grain
30 Liter(s)
American Pale Ale
49 IBU
6.0 % ABV

amante bier viking pale ale malt (5.5 EBC - 2.6 Lovibond) viking caramel malt 50 (50 EBC - 19.3 Lovibond) viking red ale malt (70 EBC - 26.8 Lovibond) meladoin

SESSION IPA

Abo29 7/20/2018 3:49:59 PM

{Math.Round(srm)}° L
All Grain
5.5 Gallon(s)
American Pale Ale
40 IBU
3.1 % ABV

Sierra Krause Pale Ale okt20

krause 10/23/2018 11:42:53 AM

{Math.Round(srm)}° L
All Grain
36 Liter(s)
American Pale Ale
34 IBU
5.7 % ABV

Just Peak

Brewer 113797 11/14/2020 9:46:11 AM

{Math.Round(srm)}° L
Extract
5 Gallon(s)
American Pale Ale
37 IBU
4.7 % ABV

APA 75 LITROS - NOV 2020

Brewer 118172 8/26/2019 6:50:58 PM

{Math.Round(srm)}° L
All Grain + Extract
75 Liter(s)
American Pale Ale
53 IBU
4.8 % ABV

- Data = 09.2019 - Mostura = 4 kg x 3 = 15 litros de agua = 1a. Rampa a 55 graus por 15 min 2a. Rampa a 66 graus por 50 min ou teste iodo ok 3a. Rampa 77 graus por 15 min - Lavagem = aquecer a 75 graus 20 litros - Lavagem dos graos = lavar os graos com agua a 77 graus ate completar para o inicio de fervura 30 litros - Apos lavagem antes do inicio de fervura = OG 1.046 - Fervura = 30 litros inicial (-) 4 litros na evap. 26 litros(-) 3 litros no trub finaL de fervura (-) ...