American Pale Ale Recipes

Brewing with Kevin

Marli 11/5/2020 11:20:59 PM

• {Math.Round(srm)}° L
• All Grain
• 5.0002 Liter(s)
• American Pale Ale
• 47 IBU
• 4.7 % ABV

This is my entry for a local club competition where any beer can be brewed, but a given sample of Hornindal Kveik Yeast had to be used.

Soulless Hop Pale Ale - All Grain

Hopphead 11/15/2020 9:50:47 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Pale Ale
• 56 IBU
• 7.4 % ABV

Citra - Cascade Pale Ale

Pasqueto 5/11/2020 2:15:46 PM

• {Math.Round(srm)}° L
• All Grain
• 17 Liter(s)
• American Pale Ale
• 30 IBU
• 4.6 % ABV

BIAB (infusion 90 mn) Je veux une bière pas trop houblonnée, pas encore brassée mais j'ai confiance.

American IPA Amantis2

Brewer 121400 11/14/2020 12:49:27 PM

• {Math.Round(srm)}° L
• All Grain
• 30 Liter(s)
• American Pale Ale
• 50 IBU
• 5.7 % ABV

Pilsen malt instead of Pale Ale malt 50g of dry hop instead of 70g

18L Stone and Wood Pacific Clone

Brewer 122411 11/14/2020 11:39:24 PM

• {Math.Round(srm)}° L
• Extract
• 18 Liter(s)
• American Pale Ale
• 33 IBU
• 4.9 % ABV

American IPA Amantis

Brewer 121400 9/11/2020 6:48:32 AM

• {Math.Round(srm)}° L
• All Grain
• 30 Liter(s)
• American Pale Ale
• 49 IBU
• 6.0 % ABV

amante bier viking pale ale malt (5.5 EBC - 2.6 Lovibond) viking caramel malt 50 (50 EBC - 19.3 Lovibond) viking red ale malt (70 EBC - 26.8 Lovibond) meladoin

SESSION IPA

Abo29 7/20/2018 3:49:59 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American Pale Ale
• 40 IBU
• 3.1 % ABV

Sierra Krause Pale Ale okt20

krause 10/23/2018 11:42:53 AM

• {Math.Round(srm)}° L
• All Grain
• 36 Liter(s)
• American Pale Ale
• 34 IBU
• 5.7 % ABV

Just Peak

Brewer 113797 11/14/2020 9:46:11 AM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• American Pale Ale
• 37 IBU
• 4.7 % ABV

APA 75 LITROS - NOV 2020

Brewer 118172 8/26/2019 6:50:58 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 75 Liter(s)
• American Pale Ale
• 53 IBU
• 4.8 % ABV

- Data = 09.2019 - Mostura = 4 kg x 3 = 15 litros de agua = 1a. Rampa a 55 graus por 15 min 2a. Rampa a 66 graus por 50 min ou teste iodo ok 3a. Rampa 77 graus por 15 min - Lavagem = aquecer a 75 graus 20 litros - Lavagem dos graos = lavar os graos com agua a 77 graus ate completar para o inicio de fervura 30 litros - Apos lavagem antes do inicio de fervura = OG 1.046 - Fervura = 30 litros inicial (-) 4 litros na evap. 26 litros(-) 3 litros no trub finaL de fervura (-) ...