recalc*bell's yeast *all RO MT: 3gal, 9gCaSO4, 3g ea, NaCl, CaCl 20mL phos. 150F Target. HLT: [email protected]. BK: 2g CaSO4, 1g CaCl. 7gal CU, 60' Boil.
*not sure on...really anything here? malt: fine as is...could be cool without the munich. or with pils malt in some proportion. hops: like the idea of being a single hopped mt. hood pale. Or mt. hood blended with something. Or a blend of some of the NZ hops. yeast: Fuller's or Conan? Thinking Fuller's for a fuller malt dimension, but Conan is kinda like chico personality.
This beer is a crisp clean grape fruit bomb!