Fruit-hopped pale ale bottled with salt & lemon juice. 28g sea salt at flameout. Amount of juice to be determined by taste test at bottling.
City water. 1/4 tsp calcium chloride and gypsum added to sparge water and strike water. 18 liter strike. 12 liter sparge at 170f
5/3/2021 brew date 6/2/2021 bottled 16 12oz.