American Pale Ale Recipes

Elani Pale Ale

KOAmps 4/20/2024 1:56:47 PM

• {Math.Round(srm)}° L
• All Grain
• 6.5 Gallon(s)
• American Pale Ale
• 33 IBU
• 5.3 % ABV

Balanced Salts.

APA MOULIN ROUGE

DarkFarmHops 5/3/2024 6:52:03 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• American Pale Ale
• 34 IBU
• 5.7 % ABV

Rookie Pale'ish Ale

Sessionables 5/3/2024 9:00:25 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5.25 Gallon(s)
• American Pale Ale
• 38 IBU
• 5.7 % ABV

Clone Of Basic Brewing Radio - Small Batch Hop Sampler

Brewer 139023 5/2/2024 6:38:11 PM

• {Math.Round(srm)}° L
• Extract
• 1 Gallon(s)
• American Pale Ale
• 29 IBU
• 4.6 % ABV

Indiana Pale Ale 1

ksharp 5/2/2024 11:26:55 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Pale Ale
• 42 IBU
• 5.9 % ABV

Deckslammer APA

BrewGoblin 4/20/2024 7:27:32 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• American Pale Ale
• 34 IBU
• 4.7 % ABV

Rackarns NEIPA Mosaic

Stefan69 10/15/2023 10:37:11 PM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• American Pale Ale
• 42 IBU
• 5.3 % ABV

Flaked oats are added for a creamy mouthfeel. Rice shells added to make a better filtering. Mosaic: Citrus, passion fruit (Subtitute with Citra if Mosaic not available) Hop stand: Chill the wort to 85c, then make a whirlpool and add the flame out hops. Let it step for 10 minutes with lid on. Then chill down to 20c. Dry hop is added 6 days after fermentation started and stays in 5 days. After that, the beer is ready for bottling. BREWING Equipment: Bulldog Master Brewer & Sparger SET 1: 67 C, ...

Pineapple Pale Ale - 3 Gallon

MrBrewManOtt 5/1/2024 3:51:49 PM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• American Pale Ale
• 29 IBU
• 5.0 % ABV

BIAB

CITRA ALE

Brewer 119586 5/1/2024 6:47:30 PM

• {Math.Round(srm)}° L
• All Grain
• 19.9998 Liter(s)
• American Pale Ale
• 29 IBU
• 5.2 % ABV

Sierra Nevada 2.0 10 Litros

Brewer 136071 5/1/2024 7:53:29 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• American Pale Ale
• 1 IBU
• 5.4 % ABV