Found, not tried.
Malt forward IPA with C-Hops
Brewed on 12/17/16 at 10 degrees F with blowing snow. Transferring to secondary, SG is 1.014 on 1/2/17. FG 1.012 1/14/17 ABV 6.3 1/14/17 - Bottle conditioned with 4.4 oz table sugar and 1/4 tsp of Lallemand CBC-1 yeast