An attempt to make an APA similar to Stigbergets West Coast. Instead of torrified wheat we used a pale ale malt Instead of Cara gold we used Carapils Acidúlated malt was used for lowering the PH value Instead of Perle we used Centennial. Hop stand: The hops at flame out are added in whirlpool and left in for 15 min before chilling. Dry hop: Is added 7 days after fermentation started and stays in 6 days. On the 6th day we racked over the beer to a new bucket and dry hopped with 100 g Citra. We ...
https://youtu.be/EweSNZz5t-A