American IPA Recipes

Koia India Red Ale

Hanso 12/5/2016 2:39:56 PM

• {Math.Round(srm)}° L
• All Grain
• 50 Liter(s)
• American IPA
• 45 IBU
• 6.1 % ABV

CaSO4 (skyllevann):4 gram / 1 strøken teskje CaSO4 (meskevann):22 gram / 5,5 strøken teskje CaCO3 (kun mesk):5,5 gram / 3,1 strøken teskje NaHCO3 (kun mesk):5,5 gram / 1,2 strøken teskje

zomiedust

Heavyduty 5/3/2017 11:01:17 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American IPA
• 62 IBU
• 7.4 % ABV

BACKDOOR SCULPIN

23152 4/21/2017 11:13:57 PM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• American IPA
• 91 IBU
• 6.4 % ABV

FERMENTATION: Pitch 2000ml starter at 64DF. Ferment at 66 for 3 days. Allow temp to rise to 72DF over the next week. FLAMEOUT HOPS: Whirlpooled with drill and allowed to swirl for 15 DRY HOPS: Add at day 8 for 2 days COLD CRASH: 24 hrs NEXT TIME: Use corn sugar or honey to boost gravity OR calculate recipe with lower efficiency. Gravity came up a little short due to amount of absorption from hops. I did not want to lose volume so I just settled with 1.062.

Two Farm Interplanetary IPA v2

jfoley 4/12/2017 10:44:53 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American IPA
• 63 IBU
• 6.3 % ABV

Smooth IPA USA style

JPGemme 5/1/2017 10:07:46 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American IPA
• 41 IBU
• 6.7 % ABV

Clone Of New England Style

Brewer 113238 5/2/2017 3:24:45 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• American IPA
• 27 IBU
• 7.0 % ABV

Bragarts Braggot IPA

Naked-Emperor-Brewing 5/2/2017 10:17:12 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American IPA
• 60 IBU
• 6.2 % ABV

Punk IPA Extract

Caribrew 5/2/2017 5:59:49 AM

• {Math.Round(srm)}° L
• Extract
• 22 Liter(s)
• American IPA
• 63 IBU
• 5.3 % ABV

Bells Two Hearted IPA

Justin 5/1/2017 9:09:41 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• American IPA
• 53 IBU
• 6.4 % ABV

Zombie

oodmargi 4/30/2017 10:07:19 PM

• {Math.Round(srm)}° L
• All Grain
• 6.25 Gallon(s)
• American IPA
• 53 IBU
• 5.8 % ABV