White IPA. Of course, SRMs are not matching the guideline for an IPA since I want it to be as lighter in color as I can
Lemon Drop Session
Listed different yeast to pick the one that works best for what I can find available: Fermentation: 5 days @64F, then temp bumped to 70F for another 5 days. Dry Hop Schedule: 1. Dry hop with half the amount of hops (.75oz of each) in primary @3rd day of active fermentation 2. Dry hop with the other half(.75oz of each) @14th day of fermentation in primary for another 4 days Cold crash for 2-3 days before bottling! Yeasts: Juice A38 House A01 Wyeast London Ale III 1318
From BeerSmith recipe cloud, adapted from all grain to partial mash
all grain