IPA
IPA
Simple session IPA with vienna and calypso hops. Mash 60 minutes at 154F, boil 60 minutes following hop schedule. Ferment at 66-68F, then raise to 70F to ensure complete attenuation.
Simple Vienna/Waimea SMaSH. Mash at 154F for 60 minutes, boil 60 minutes following hop schedule. Ferment at 66-68F, then raise to 70F to ensure attenuation.