Initial Bruut IPA attempt with light malt and copious hop additions late and in dry hop
Mash water: (6.1 kg x 2.7) plus 3,5 = 20 L Sparge water: (28,7 - 20) plus (6,1 *0,8) = 13,58 L Total: 33,58 L Primning: 5g x 23l = ca 115 gram disolved in ca 3 dl water
Mash water: (6.1 kg x 2.7) plus 3,5 = 20 L Sparge water: (28,7 - 20) plus (6,1 *0,8) = 13,58 L Total: 33,58 L Primning: 5g x 23l = ca 140 gram disolved in ca 3 dl water
Mash water: (7 kg x 2.7) plus 3,5 = 21 L Sparge water: (29 - 21) plus (6,4x0,8) = 13.1 L Total: 34,2 L Primning: 6g x 23l = ca 140 gram disolved in ca 3 dl water