Brewed: 08.10.2017. Bottled: 17.10.2017.
Brewed: 03.05.2018.
Aotearoa IPA Mark III. Yeast : Wyeast Thames Valley 1275. Added Waimea to mk II recipe.
I'm increasing the flaked rye to get more zip. Yeast Pitch is 92% Safale S-04, 5% Safbrew T-58, 3% Safbrew WB-06 Ca: > 50ppm, Mg: not defined, Na: not defined, Cl:SO4 is 2:1 HC03: not defined