American IPA Recipes

American IPA Recipes - Displaying 3661 to 3670 of 11549

Braufessor NEIPA

KOAmps 6/23/2019 6:59:45 PM

{Math.Round(srm)}° L
All Grain
6.5 Gallon(s)
American IPA
0 IBU
6.2 % ABV

Balanced Salt Additions, CaSO4 3.2g, CaCl 2.0g. Drop temp to around 75C before starting whirlpool for about 30 min. Dry hop on day 2-3 https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/page-146#post-8203827

Big Tasty IPA

McAngry 6/10/2019 8:13:39 AM

{Math.Round(srm)}° L
All Grain
5.25 Gallon(s)
American IPA
61 IBU
7.4 % ABV

Easy mode

Brewer 119151 9/11/2019 4:25:46 AM

{Math.Round(srm)}° L
All Grain
45 Liter(s)
American IPA
42 IBU
6.3 % ABV

Clone Of Clone Of NE IPA

Rbhollywood26 4/8/2019 11:22:49 PM

{Math.Round(srm)}° L
All Grain
5.25 Gallon(s)
American IPA
23 IBU
6.8 % ABV

Back to the Future - American IPA - 10 Gallons

SingleSpeed 4/22/2019 3:03:38 PM

{Math.Round(srm)}° L
All Grain
11.5 Gallon(s)
American IPA
120 IBU
7.1 % ABV

Strike: 11.638 gal Sparge: 7.75 gal (All RO Water) Added to Strike ================ Gypsum: 22g Calcium Chlordie: 4g Yeast starter, keep the starting gravity between 1.030 and 1.040. Use about 6 ounces (by weight) of DME to 2 quarts of water. In metric, use a 10 to 1 ratio. Add 1 gram of DME for every 10 ml of final volume. (If you're making a 2 liter starter, add water to 200 grams of DME until you have 2 liters total.) Add 1/4 teaspoon of yeast nutrient, boil 15 minutes, chill, add yeast. ...