25 g. Gypsum.. 10 g. Epsom salt ...2 g. Canning salt...5.2 g. Calcium Chloride.. 8.6 g. Baking soda..16.93 ml. Lactic acid to mash. 3.96 ml. Lactic acid to sparge. 16.62 total water 9 gallons to mash..7.62 gallons to sparge . 1.053 p.b.g. 1.057 o.g.
vesikemistry-jutut. tarkistus kesken
beta-2. Irish moss = protafloc. K?ymisl?mp? n. 19C. osan Dhops voi aloittaa prim??riin kun 4ppg j?ljell?, loput sekund??riin. tai kaikki sekund??riin 5 5pv. 1 min hopsit = 0 min -> whirlpool 30min @80C
Targets: 60 IBU, 12.5 SRM, 6.5% ABV