American IPA Recipes

My Cousin Sauvinny

Boletus-Brewing 6/28/2023 12:30:49 AM

• {Math.Round(srm)}° L
• All Grain
• 2.75 Gallon(s)
• American IPA
• 50 IBU
• 5.6 % ABV

Rackarns IPA - Utmanaren

Stefan69 6/10/2023 5:57:46 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• American IPA
• 49 IBU
• 5.2 % ABV

Centennial: Blommig, citrus, grape Challenger: Blommig, citrus, kryddig Phoenix: Tall, choklad, kryddig, blommig BREWING Equipment: Bulldog Master Brewer & sparger SET 1: 67 C, 10 minutes (mash in), 2200W SET 2: 67 C, 50 minutes (mashing), 1800W SET 3: 76 C, 10 minutes (mash out), 2200W SET 4: 95 C, 15 minutes, (sparging), 2200W, 16 liters slowly 15-20 min up to 29 l of wort. Here you can let the brewer be shut off and ”start again” when the sparging is finished. OBS!! Close the inlet at the ...

One More Try

BABrewing 2/18/2023 10:52:19 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American IPA
• 40 IBU
• 5.6 % ABV

kveik citra single hop hazy IPA

Yeon 6/7/2023 12:05:48 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 24 Liter(s)
• American IPA
• 0 IBU
• 5.1 % ABV

IPA NUGGET VAL

Brewer 131608 6/16/2023 12:13:13 PM

• {Math.Round(srm)}° L
• All Grain
• 30 Liter(s)
• American IPA
• 47 IBU
• 6.0 % ABV

Captain Cosmos

K-Ninety2 6/20/2023 9:57:21 AM

• {Math.Round(srm)}° L
• All Grain
• 19.7 Liter(s)
• American IPA
• 41 IBU
• 6.4 % ABV

SESSION IPA FINAL da vida

M-A-I-A-S- 2/19/2022 6:36:26 AM

• {Math.Round(srm)}° L
• All Grain
• 50 Liter(s)
• American IPA
• 19 IBU
• 4.7 % ABV

GF IPA

Avanzeben 6/18/2023 10:33:46 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American IPA
• 53 IBU
• 5.9 % ABV

Rackarns PP IPA

Stefan69 8/25/2022 9:30:15 PM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• American IPA
• 55 IBU
• 6.0 % ABV

BREWING Equipment: Bulldog Master Brewer & sparger SET 1: 67 C, 10 minutes (mash in), 2200W SET 2: 67 C, 50 minutes (mashing), 1800W SET 3: 76 C, 10 minutes (mash out), 2200W SET 4: 95 C, 20 minutes, (sparging), 2200W, 15 liters slowly 15-20 min up to 29 l of wort. Here you can let the brewer be shut off and ”start again” when the sparging is finished. SET (1) 6: 105 C, 40 min (Rolling boil) : #1 Hops (20 min) according to recipe after 40 min 15 min: yeast nutricient. SET SEPERATE ALARM! 10 ...

SINGLE IPA

Esdrao 4/15/2020 7:14:36 AM

• {Math.Round(srm)}° L
• All Grain
• 50 Liter(s)
• American IPA
• 48 IBU
• 6.7 % ABV

lupulo Azzac MALTE CHATEAU CARA RUBY BELGA