American IPA Recipes

American IPA Recipes - Displaying 2561 to 2570 of 11551

A Tasty Milkshake IPA

Puppet 6/7/2020 12:19:23 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 21 Liter(s)
  • American IPA
  • 47 IBU
  • 6.6 % ABV

Using up some leftovers from work. Mash in with 9L at 68C to 65C Mash temp. Sparge with 22L at 80C to 30L. Flameout hop stand at 80C for 20 Minutes.

Stavangers Lille Chango Mango

Nortvedt 1/2/2017 5:25:15 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 50 Liter(s)
  • American IPA
  • 91 IBU
  • 4.8 % ABV

Citra APA

BRU-1 Azacca NEIPA

jricharc 6/23/2020 1:41:16 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • American IPA
  • 11 IBU
  • 7.1 % ABV

Adjusted Growth APA

Brewer 120530 5/27/2020 9:53:54 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • American IPA
  • 44 IBU
  • 6.8 % ABV

Hit 1.070, not sure how. Had initially a high temp, 158, cooled with pint of cold water, got to 152, put in oven for 30 min, took out. (original calc was 1.061 at 75%, 5 gallon. Got 4.5 gallons of 1.070, Adjusted by adding 1/2 gallon water for 5 gallons of 1.063) FG was 1.010, super attenuative!

Mango IPA

Disorder 6/23/2020 12:42:26 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • American IPA
  • 48 IBU
  • 5.4 % ABV

El Dorado Session IPA

Brewer 120741 5/11/2020 5:35:20 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 6 Gallon(s)
  • American IPA
  • 64 IBU
  • 4.4 % ABV

Route 22 IPA

SKay 1/6/2020 3:18:52 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 3.5 Gallon(s)
  • American IPA
  • 59 IBU
  • 6.6 % ABV

Goodminton sommar IPA

Goodminton 6/23/2020 6:14:47 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 10 Liter(s)
  • American IPA
  • 57 IBU
  • 5.9 % ABV

Clone Of David s Cluster SMaSH American IPA

FAKEBrewing 6/23/2020 7:33:24 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.25 Gallon(s)
  • American IPA
  • 22 IBU
  • 7.5 % ABV

Simcoe Ill Communication

Brewer 121199 6/11/2020 5:11:37 PM
  • {Math.Round(srm)}° L
  • Extract
  • 2.5 Gallon(s)
  • American IPA
  • 49 IBU
  • 6.7 % ABV

Actual OG 1.063. Fermenting at 74F to try and get finished by July 4th. Primary for 3 days. Bubbled 1/min. Measured 1.012 FG. racked to secondary and added 1oz of Simcoe.

Style Summary

IPA
American IPA
1.056 to 1.07
1.008 to 1.014
40 to 70
6 to 14
5.5% to 7.5%

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