Citra & HBC-586, no boil, no chill, Hazy IPA. After mash-out, transfer wort to sanitized fermenter on top of hops. Allow to cool to 100F and then pitch Voss Kveik. Add dry hops after 24 hrs of fermentation.
2 OZ less hops
no boil. see: https://www.homebrewtalk.com/threads/blasphemy-no-boil-neipa.660389/
Hoppy West coast NE-IPA Hybrid with Citrus and Pine