Water Profile 10g Calcium Chloride 2g Epsom Salt 2g Gypsum 4ml Lactic Acid
Base-recipe for SH IPA. Chinook for bittering, change the aroma/ flavour hops.
My next brew. Cloned from others. AG 10 Aug 2020. However substitutes to match my stock.
Have been screwing up mash out and sparge temps causing bad tastes so this one will be "perfect" because the temps will be right on.