Bring to boil, then cut flame, steep for 30 min 73 IBU? or zero? Dry hop schedule same as boil schedule
Water Profile 10g Calcium Chloride 2g Epsom Salt 2g Gypsum 4ml Lactic Acid
Base-recipe for SH IPA. Chinook for bittering, change the aroma/ flavour hops.
My next brew. Cloned from others. AG 10 Aug 2020. However substitutes to match my stock.