5.29 pH Mash at 148 for 90 minutes 6.6g Windsor 3.3g Voss Whirlpool at 170 for 15 minutes
100% RO--chamacoe MT: 3.85 gal, 152F. Add 10g CaSO4, 3g NaCl, 30mL phos. 30' HLT: [email protected] BK: 7galCU, 60', 15' WP KO@68F. Ferment@70F
IPA