Brewed on 3/13/21: Total of 10 gallons of Distilled water used. Recirculated mash for 60 minutes. No issues. Seems that the mash wants to drop when recirculating tho. Maybe dont be so quick to recirculate. Wait for HLT to heat up first, then turn pumps on. Once HLT was set to 160, mash was recirculated for 10 minutes. After that time, all temps were equal at 148. Yeast used was recovered from New Glory "Ubadank"cans. Built up 3 times. OG: 1.062. 3/17 @ 66 degrees @ 1.015: Beer took on an ...
- 20 Litros agua inicial - 5 litros lavagem - 5 litros resfriamento
IBU 52 ABV 6.2%
Ipa 2
all grain
Com reaproveitamento do mosto da 26-Red Flag e adição de 600g de Extrato de Malte Pilsen.
Citra = Equinox US-05=M44