This IPA is loaded with citrus hops, pale malts and cloudy wheat and oats. It’s a heavy beer! Heavy enough to topple Goliath.
West Coast IPA
Session Strength
Aerate the wort and pitch the yeast. Ferment @ 18 to 22?C for 7/10 days 1st Dry Hop @ Krausen, 3rd day of fermentation 2nd dry Hop @ Stable Gravity, 2 days before kegging