American IPA Recipes

West Coast IPA

cFire 9/30/2021 7:24:02 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• American IPA
• 69 IBU
• 5.8 % ABV

Simcoe Covid Crust

Ole1kanobe 2/4/2021 6:34:06 AM

• {Math.Round(srm)}° L
• Extract
• 13 Gallon(s)
• American IPA
• 41 IBU
• 5.8 % ABV

Juicy Loosey

Ole1kanobe 9/30/2021 1:29:57 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• American IPA
• 53 IBU
• 5.9 % ABV

switch Cascade for Mighty Axe Julius hops

Hazy Bitch

Ole1kanobe 9/30/2021 1:04:05 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• American IPA
• 50 IBU
• 5.9 % ABV

Wet Hornet Ale - Fresh Hop

HornetsNestBrewing 9/17/2021 1:59:15 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American IPA
• 65 IBU
• 7.3 % ABV

All are homegrown wet fresh hops brewed within 12 hours of harvest. The hops were reasonably dry (papery) when picked. Multiply the bittering hops by 4 to get the actual addition wt. of wet hops. (Dry hops were estimated about 25% of the weight of fresh). Flameout hops are shown as actual weight. The whirlpool (flame-out) hops were steeped in the mash tun with 180F wort for 45 minutes. 19 ounces of total wet hops in this batch (not 13 as shown below).

BS New Englander

TimSkene 3/4/2020 4:10:10 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• American IPA
• 54 IBU
• 6.1 % ABV

First IPA

Brewer 126056 9/28/2021 7:47:28 AM

• {Math.Round(srm)}° L
• All Grain
• 50 Liter(s)
• American IPA
• 44 IBU
• 6.0 % ABV

golden goat IPA

christopherjams 9/19/2021 12:08:49 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American IPA
• 62 IBU
• 5.9 % ABV

MT: 4gal @148F. 12g CaSO4, 4g NaCl, 1g CaCl, 25mL H3PO4 HLT: [email protected] BK: 7gal CU, 75' B, 15' WP KO: 70F, x2 O2, gen2 WY1318

Drops of Juice

Brewer 125212 9/28/2021 5:17:58 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American IPA
• 32 IBU
• 6.6 % ABV

Hydra Hop Bomb

KOAmps 8/23/2021 6:11:33 AM

• {Math.Round(srm)}° L
• All Grain
• 6.5 Gallon(s)
• American IPA
• 35 IBU
• 5.2 % ABV

Hoppy Nonsense salts