MT: 3.9gal@154F, 10g CaSO4, 4g NaCl, 4gCaCl, 20mL H3PO4. 30' HLT: [email protected] BK: 7gal CU, 60' B, 15' WP KO: 69F
NEIPA salts
all grain
Using kviek Voss and Most hops for the first time.