Hops: whirlpool, and Dry-hopped once during fermentation and again a couple of days later. 6.7 dry oz total per 12 g for the old days. Munich I and II, or Vienna malt as larger portions of the grist to create color.
From book Brewing Eclectic IPA, pg 67
50g DH citra = 200g wet citra. 100g DH citra = 20g Citra bittering