Water Profile 10g Calcium Chloride 2g Epsom Salt 2g Gypsum 5ml Lactic Acid (Instead of Acid Malt) Add to Mash Change: Increased Hops by 2 OZ Double Cashmere in dryhop
Continuing my coffee IPA line. Trying more dark Munich use for malt. Bottling, so ABV is 0.5%.
Used Mangrove Jacks M44 west coast yeast
IPA