MT: 3.9gal@150F, 10g CaSO4, 3g NaCl, 30mL H3PO4 HLT: [email protected] BK: 7gal CU, 60' B, 15' WP KO: 68F, Pitch gen 2 WY1275, Set to 69F
First attempt at mashing with wheat malt and flaked oats. Chinook, Amarillo, and Mosaic hops. Water is built from RO, used for all mash & water additions.