Brew day 6/27/17. Mashed at 152 for 90 minutes. Batch sparged. OG = 1.073. Pitched 2 packets US-05. 7/7/17 racked onto 20 oz. Cholaca (liquid cacao) in the secondary. Bottled 8/2/17. FG = 1.014. ABV about 7.7
Honey Brown Ale (use Honey Malt instead of Biscuit Malt next time)
Target Water Profile: Ca 52ppm, Mg 17ppm, Na 20ppm, SO4 50 ppm, Cl 50ppm, HCO3 150ppm