Other Homebrew Recipes

LB 37 Challenge NEIPA

Doolic 2/26/2019 7:50:03 AM

• {Math.Round(srm)}° L
• All Grain
• 24.7 Liter(s)
• Unknown Style
• 0 IBU
• 4.5 % ABV

Black IPA

Dominik 4/11/2019 2:33:43 PM

• {Math.Round(srm)}° L
• All Grain
• 45 Liter(s)
• Unknown Style
• 42 IBU
• 6.1 % ABV

Milkshake mango ipa

Dominik 4/11/2019 11:36:42 PM

• {Math.Round(srm)}° L
• All Grain
• 45 Liter(s)
• Unknown Style
• 41 IBU
• 6.9 % ABV

Ok so I have been researching this specific beer for a while. For mango addition, you can add fresh, or canned mango as long as it’s sanitized in secondary at least 5 day preferably about 7. You can also just throw in (no sanitize) frozen Mango. I would advise against leaving the top loose as this style is prone to oxygenation. For lactose add in last 10 minutes of boil. For vanilla get 1oz vodka, cut husks, scrape inside paste out, put everything in vodka for a week. (On brew day) then throw ...

High Ryes

dagegen99 4/8/2019 8:40:32 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Unknown Style
• 34 IBU
• 5.8 % ABV

2 hearted clone

Brewer 115338 4/10/2019 7:11:30 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 54 IBU
• 7.2 % ABV

Mash at 153 10g gypsum 2G salt 2g CaCl2

Fruity Pebbles Ale

AleandAperture 4/3/2019 1:39:00 PM

• {Math.Round(srm)}° L
• All Grain
• 4 Gallon(s)
• Unknown Style
• 49 IBU
• 6.4 % ABV

Tell Tale Clone v2

Owl-Head 4/11/2019 3:31:27 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Unknown Style
• 29 IBU
• 5.3 % ABV

Porter

Brewer 118549 4/11/2019 2:30:29 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 29 IBU
• 5.7 % ABV

Mango IPA

Brewer 118549 4/11/2019 2:26:10 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 100 IBU
• 6.3 % ABV

Galaxy 7

Brewer 118546 4/11/2019 9:21:50 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Unknown Style
• 52 IBU
• 6.0 % ABV