Other Homebrew Recipes

Crush

Brewer 116992 9/2/2019 7:31:02 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5.5 Gallon(s)
• Unknown Style
• 0 IBU
• 8.1 % ABV

Teste

DaniloVS 9/16/2019 1:30:58 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 148 IBU
• 1.9 % ABV

Teste

Single malt

Adamsbrew 3/31/2019 6:59:01 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Unknown Style
• 0 IBU
• 8.7 % ABV

Danktoberfest

Brewer 115808 9/16/2019 10:17:26 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Unknown Style
• 71 IBU
• 5.3 % ABV

Crazy Eight

Ridge-dog 9/5/2019 9:25:54 PM

• {Math.Round(srm)}° L
• All Grain
• 5.4 Gallon(s)
• Unknown Style
• 1 IBU
• 6.4 % ABV

Vermont NEIPA. Very Juicy

Citra Juice

Brewer 111789 3/6/2019 2:06:42 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Unknown Style
• 0 IBU
• 7.2 % ABV

Choco Taco

Brewer 117719 2/25/2019 7:39:26 AM

• {Math.Round(srm)}° L
• All Grain
• 210 Gallon(s)
• Unknown Style
• 15 IBU
• 7.2 % ABV

BBC Hazy Juicy

BBCBob 8/1/2019 6:05:29 AM

• {Math.Round(srm)}° L
• All Grain
• 11.5 Gallon(s)
• Unknown Style
• 49 IBU
• 7.8 % ABV

Hazy Juicy Finished at 1.007

Lemon Lime Gose

Brewer 117881 9/7/2019 7:14:35 AM

• {Math.Round(srm)}° L
• All Grain
• 4.5 Liter(s)
• Unknown Style
• 17 IBU
• 6.7 % ABV

Sour. Ended at 1.017 post lemon and lime juice, and 2 days for that to ferment. Fingers crossed the bottles don't blow.

gose

Tke-ay 9/10/2019 9:43:07 AM

• {Math.Round(srm)}° L
• Extract
• 2 Gallon(s)
• Unknown Style
• 9 IBU
• 4.4 % ABV

2# fruit/gallon, pureed 3 grams salt for 2 gallon batch 4 grams coriander for 2 gallon batch Salt coriander added at 10m boil pre-acidify with lacto to ~4 no boil, heat to 165, cool to 110 and add probiotic or try lacto pitch