Displaying 7891 to 7900 of 22173 Recipe(s)
Clone Of Saazzy Cream Ale IV
jpm 12/8/2019 8:32:31 AM- {Math.Round(srm)}° L
- All Grain
- 11 Gallon(s)
- Unknown Style
- 23 IBU
- 5.3 % ABV
Zuretinha Session Centennial
Brewer 117519 12/6/2019 5:34:18 AM- {Math.Round(srm)}° L
- All Grain
- 10 Liter(s)
- Unknown Style
- 23 IBU
- 5.2 % ABV
Thicc NEIPA
Retep 12/7/2019 4:06:32 PM- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 148 IBU
- 5.9 % ABV
My Armageddon IPA
Swadester 12/7/2019 4:03:01 PM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 106 IBU
- 14.4 % ABV
My HJIPA#1
Swadester 12/7/2019 3:51:16 PM- {Math.Round(srm)}° L
- All Grain + Extract
- 5 Gallon(s)
- Unknown Style
- 89 IBU
- 9.8 % ABV
Blind Pig
Brewer 113093 12/7/2019 12:44:21 PM- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 48 IBU
- 4.8 % ABV
.2 ml latic acid
Hornidal test v1
unclezoot 12/7/2019 11:39:52 AM- {Math.Round(srm)}° L
- All Grain
- 14 Liter(s)
- Unknown Style
- 27 IBU
- 4.8 % ABV
Let's make a 5% simple pale ale at high temp to bring out the hornidal characteristics!? reviewing last freestyle brew, picked up these notes: more body, try step mash and/or wheat malt? more head, add carapills more bitterness, add 15IBU using warrior/columbus at beginning of the boil Also, reviewing David Heath's notes: A good base is 50/50 Pale to pilsner and give it 25 IBU via one neutral bittering hop.? In dry form farm kveik is generally 6g for 25-30L
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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