Other Homebrew Recipes

Blind Idiot God V2

TABco 12/17/2019 3:27:56 PM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Unknown Style
• 82 IBU
• 9.7 % ABV

Lithuanian Farmhouse V.2

jll23 12/15/2019 8:01:44 AM

• {Math.Round(srm)}° L
• All Grain
• 3.5 Gallon(s)
• Unknown Style
• 19 IBU
• 4.7 % ABV

Second time brewing this beer, and I'm going to up the hops (which are also somewhat weaker in AA%). A bit more bitterness and probably a bit more aroma as well.

ASB Contains No Juice Clone

OkeeDokee 11/20/2019 8:27:58 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 12 IBU
• 7.8 % ABV

https://beerandbrewing.com/contains-no-juice-expressive-ipa-recipe/ Mosaic as a bittering hop seems weird, I'll leave it in recipe for now, but may just use CTZ/columbus instead 0.3oz simpsons crystal light (30L UK crystal) campden local water 1/2 tab whirlfloch at 10 Mash at 150?F (65.5?C). Using lactic acid, adjust mash to achieve 5.1–5.3 pH. Dry hop when gravity falls below 1.020, but take caution as nucleation sites may cause a geyser. Start with a few pellets, let the CO2 settle, then ...

Clone Of Baroness

BruSK 12/17/2019 9:43:17 AM

• {Math.Round(srm)}° L
• All Grain
• 22 Liter(s)
• Unknown Style
• 29 IBU
• 3.8 % ABV

Baroness

BruSK 12/13/2019 2:35:43 PM

• {Math.Round(srm)}° L
• All Grain
• 22 Liter(s)
• Unknown Style
• 23 IBU
• 6.5 % ABV

McStoutyPants 2019

LongTimeListener 11/19/2019 6:29:48 PM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Unknown Style
• 46 IBU
• 11.2 % ABV

syin.taehee

Brewer 119953 12/17/2019 6:27:58 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Unknown Style
• 44 IBU
• 9.8 % ABV

red irish

MARZYNSKI 10/7/2015 5:12:27 AM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• Unknown Style
• 31 IBU
• 5.6 % ABV

Friek - Sour 20

Aubrey 8/29/2018 1:04:36 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5.5 Gallon(s)
• Unknown Style
• 3 IBU
• 5.3 % ABV

Long-aged sour ale. Brewed 8/29/18. Used Skagit Valley Malt with pils (Talisman) and pale/2-row (NZ-151). Mashed 2 hours at 148F with 4.5 gallons; then added 2 gallons at 190F for 10 minutes; vorlaufed then batch sparged; netted 5.5 gallons wort; topped kettle up to 6 gallons with 1/2 gallon water. Boiled 90 minutes. OG was 1.045. Tranferred to a secondary 9/14/18. Tertiary, racked onto 3 lb cherry puree and 1 lb tart cherries 3/11/19. Then racked onto 24 oz raspberries 5/3/19. Bottled ...

Bird fish Stout

Brewer 119391 12/16/2019 3:16:41 PM

• {Math.Round(srm)}° L
• All Grain
• 30 Gallon(s)
• Unknown Style
• 74 IBU
• 7.7 % ABV