Other Homebrew Recipes

Blue buck Lagnuitas wana be

NAARP 2/10/2020 10:45:11 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Unknown Style
• 55 IBU
• 6.2 % ABV

Bills Ale 2

KJUrbanWinery 2/10/2020 8:32:35 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Unknown Style
• 41 IBU
• 4.8 % ABV

Mixed Fermentation Turbid Mash

Williamcory86 3/22/2019 4:40:44 PM

• {Math.Round(srm)}° L
• All Grain
• 4.5 Liter(s)
• Unknown Style
• 0 IBU
• 6.6 % ABV

Pitched yeast belgian lambic blend

Holiday Red

SassMan-Brew 2/9/2020 11:38:27 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 56 IBU
• 5.2 % ABV

Fresh Hop Red

SassMan-Brew 2/9/2020 11:22:42 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 88 IBU
• 5.2 % ABV

Session IPA

SassMan-Brew 2/9/2020 11:08:07 PM

• {Math.Round(srm)}° L
• All Grain
• 4 Gallon(s)
• Unknown Style
• 82 IBU
• 3.6 % ABV

sour trial round 1

buffabeer 2/9/2020 9:51:19 AM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Unknown Style
• 21 IBU
• 4.6 % ABV

all grain off pilz partygile add 7.0 oz smuckers strawberry presserve to boil. good belly after 90 degrees of cooling. boil again 30 minutes adding 7.0 oz smuckers again at boil start. us-05 to ferment.

Swee Kolsch

Brewer 120293 2/9/2020 12:23:56 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 27 IBU
• 4.9 % ABV

Spelt Saison

zigguratmonk 2/9/2020 11:19:25 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 29 IBU
• 5.7 % ABV

Viennese

Sheafification 2/9/2020 5:17:09 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 20 IBU
• 6.7 % ABV