Displaying 7381 to 7390 of 22164 Recipe(s)
B Tripel
Brewer 120341 2/16/2020 6:35:39 PM- {Math.Round(srm)}° L
- All Grain
- 4 Gallon(s)
- Unknown Style
- 38 IBU
- 10.2 % ABV
Pitched at 74 degrees. Ferment at 64-67
Stoutstache
Brewer 120339 2/16/2020 2:34:28 PM- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 57 IBU
- 6.4 % ABV
Cheap Pale Ale
Brewer 120339 2/16/2020 2:21:54 PM- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 31 IBU
- 5.0 % ABV
Simcoe Slammer
BeerForLunch 2/16/2020 11:35:37 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 9 IBU
- 5.9 % ABV
Miller Lite Ale 10G
StantonBrew 1/22/2020 12:54:20 PM- {Math.Round(srm)}° L
- All Grain
- 10 Gallon(s)
- Unknown Style
- 17 IBU
- 4.7 % ABV
Slightly boosted ABV. With Enzyme it would likely be around 5.2-5.3%. https://www.homebrewtalk.com/forum/threads/miller-lite-really-triple-hopped.123937/ 50 Ca 50 Cl 85 SO4, target 5.4 pH Started at 13.8% with 71% efficiency. Instead I got 86% efficiency. So I'm calculating this. dryhopped 2/16, 9:30 am.
Meibock
Brewer 119602 2/16/2020 5:41:04 AM- {Math.Round(srm)}° L
- All Grain
- 20 Liter(s)
- Unknown Style
- 40 IBU
- 7.2 % ABV
Hoppy Red - Stovetop Brew
SassMan-Brew 2/16/2020 12:19:40 AM- {Math.Round(srm)}° L
- All Grain
- 3 Gallon(s)
- Unknown Style
- 106 IBU
- 5.1 % ABV
Single Hop Sabro IPA
SassMan-Brew 2/16/2020 12:06:24 AM- {Math.Round(srm)}° L
- All Grain
- 10 Gallon(s)
- Unknown Style
- 92 IBU
- 7.5 % ABV
Irish Red
FITZ 2/7/2020 2:04:15 PM- {Math.Round(srm)}° L
- Extract
- 5.2 Gallon(s)
- Unknown Style
- 42 IBU
- 4.5 % ABV
Recipe and ingredients from Keystone Homebrew Supply. https://www.keystonehomebrew.com/wp-content/uploads/Kit_Recipes/Extract/KKRA - Red Ale.pdf Split for yeast experimentation. Half with Wyeast #1084, and half with Wyeast #1275 (because I'm planning on an ESB next).
CNTNL CMN
Brewer 117732 1/30/2020 6:38:41 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 158 IBU
- 7.3 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
← Back to Style Categories