Displaying 6541 to 6550 of 22170 Recipe(s)
Size Clone Of Tejas Marron
Chu 5/12/2020 8:41:18 AM- {Math.Round(srm)}° L
- All Grain
- 3 Gallon(s)
- Unknown Style
- 72 IBU
- 6.2 % ABV
Tejas Marron
Chu 5/11/2020 7:37:33 PM- {Math.Round(srm)}° L
- All Grain
- 12 Gallon(s)
- Unknown Style
- 72 IBU
- 7.3 % ABV
D-Bock
TenTonHammer 4/18/2020 6:30:23 AM- {Math.Round(srm)}° L
- All Grain
- 23 Liter(s)
- Unknown Style
- 6 IBU
- 8.5 % ABV
BB feat. Volden IPA
BergersenBrygg 4/24/2020 4:26:03 AM- {Math.Round(srm)}° L
- All Grain
- 20 Liter(s)
- Unknown Style
- 101 IBU
- 6.1 % ABV
Svært lav effektivitet
Chocolate Milk Porter No. 5
Fezfreak 3/26/2020 4:07:53 PM- {Math.Round(srm)}° L
- Extract
- 5.2 Gallon(s)
- Unknown Style
- 43 IBU
- 5.5 % ABV
One of our House Porters. I can't brew enough of this. For me it's great even after MOWING THE LAWN! So quenching that I have a difficult time sipping this. I couldn't get any Munich DME so I'm using Briess Traditional Dark DME instead, though technically it is maybe better suited for the task, as Briess Munich DME contains 50% Munich / 50% Base Malt, but Traditional Dark DME is 54% Munich / 30% Base Malt / 13% Caramel 60L / 3% Black Malt.
SOUR BASE for split-batch fruit sour
BarklyBrew 5/5/2020 9:06:44 PM- {Math.Round(srm)}° L
- All Grain + Extract
- 18.9271 Liter(s)
- Unknown Style
- 7 IBU
- 6.8 % ABV
Make in a large fermenter, let go for 2 weeks and then split the batch and second ferment with fruit nectar/extract
New England Sea Hag IPA
Brewer 118608 5/20/2020 7:31:48 PM- {Math.Round(srm)}° L
- Extract
- 5 Gallon(s)
- Unknown Style
- 51 IBU
- 6.0 % ABV
Twin Suns
Browniebuck 5/20/2020 10:31:57 AM- {Math.Round(srm)}° L
- All Grain
- 6.5 Gallon(s)
- Unknown Style
- 79 IBU
- 7.5 % ABV
White IPA
Brewer 115949 5/6/2020 10:21:06 PM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 68 IBU
- 5.8 % ABV
Golden gate Mackinaw
Beardedbrewer 5/20/2020 7:41:58 AM- {Math.Round(srm)}° L
- All Grain
- 3 Gallon(s)
- Unknown Style
- 61 IBU
- 6.8 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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