Other Homebrew Recipes

Displaying 6521 to 6530 of 22155 Recipe(s)

West Coast Imperial IPA

LiveFree1776 5/21/2020 1:32:06 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Unknown Style
  • 198 IBU
  • 8.5 % ABV

Ferment @ 67, slowly raise to 70 as fermentation slows. Transfer to 2nd fermenter as bulk of yeast begins to drop & dry hop. Let beer sit on hops for 7 to 10 days. Carb to 2.5 volumes.

Clone Of Size Clone Of Tejas Marron

Chu 5/21/2020 12:41:43 PM
  • {Math.Round(srm)}° L
  • Extract
  • 4 Gallon(s)
  • Unknown Style
  • 58 IBU
  • 7.9 % ABV

Spring 2020 NW IPA

Brewer 117837 5/21/2020 10:44:52 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 10 Gallon(s)
  • Unknown Style
  • 52 IBU
  • 8.0 % ABV

NW Enigma Pale Ale

Brewer 117837 5/16/2020 10:10:45 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 38 Gallon(s)
  • Unknown Style
  • 64 IBU
  • 5.0 % ABV

Cascade test pale

Chu 5/21/2020 9:22:53 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 42 IBU
  • 3.8 % ABV

Size Clone Of Tejas Marron

Chu 5/12/2020 8:41:18 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 3 Gallon(s)
  • Unknown Style
  • 72 IBU
  • 6.2 % ABV

Tejas Marron

Chu 5/11/2020 7:37:33 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 12 Gallon(s)
  • Unknown Style
  • 72 IBU
  • 7.3 % ABV

D-Bock

TenTonHammer 4/18/2020 6:30:23 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 23 Liter(s)
  • Unknown Style
  • 6 IBU
  • 8.5 % ABV

BB feat. Volden IPA

BergersenBrygg 4/24/2020 4:26:03 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • Unknown Style
  • 101 IBU
  • 6.1 % ABV

Svært lav effektivitet

Chocolate Milk Porter No. 5

Fezfreak 3/26/2020 4:07:53 PM
  • {Math.Round(srm)}° L
  • Extract
  • 5.2 Gallon(s)
  • Unknown Style
  • 43 IBU
  • 5.5 % ABV

One of our House Porters. I can't brew enough of this. For me it's great even after MOWING THE LAWN! So quenching that I have a difficult time sipping this. I couldn't get any Munich DME so I'm using Briess Traditional Dark DME instead, though technically it is maybe better suited for the task, as Briess Munich DME contains 50% Munich / 50% Base Malt, but Traditional Dark DME is 54% Munich / 30% Base Malt / 13% Caramel 60L / 3% Black Malt.

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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