Other Homebrew Recipes

Gumballhead Clone

Davidicus 2/26/2021 2:05:46 PM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• Unknown Style
• 34 IBU
• 5.6 % ABV

Gumball head clone using Wheat Liquid Extract, Aromatic grains, And Amarillo hops

Experimental Lager

Johnson3147 3/1/2021 12:42:40 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 27 IBU
• 5.0 % ABV

Crack rice to break up kernels without generating too much flour Cook rice: Add rice to 1.5 gallons of water and bring to a boil Cover and let simmer for 20 minutes stirring only once or twice (there should be excess water) Add cooked rice and water mixture to mash vessel Stir in 3 gallons of cold water to bring the temperature to 110?F Add malt and bring temperature at 110?F for 15 minutes Raise temperature for additional rests at 142?F for 30 minutes and 158?F for 40 minutes After conversion ...

Pina Colada Hazy IPA

Outlawsmokebbq 2/16/2021 12:16:05 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Unknown Style
• 0 IBU
• 7.7 % ABV

sabro & bru-1 hops Omega bonanza yeast

Seltzer 1 bbl

ApexAleworksIndependenceMO 3/1/2021 9:44:20 AM

• {Math.Round(srm)}° L
• All Grain
• 35 Gallon(s)
• Unknown Style
• 0 IBU
• 4.7 % ABV

Rushmore IPA

Poni 1/3/2020 7:15:07 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 60 IBU
• 6.6 % ABV

2017 Big Brew Recipe. Great beer. I'd like to try it with wlp007 and bells house yeast. I'll be the bells yeast is what this beer needs to shine.

IPA 28Feb

WyoMikey 2/28/2021 10:32:15 PM

• {Math.Round(srm)}° L
• All Grain
• 4.5 Gallon(s)
• Unknown Style
• 83 IBU
• 6.6 % ABV

Trying BIAB no sparge

Coffee Cardamom Porter

Brewer 124309 2/28/2021 5:17:48 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 59 IBU
• 6.9 % ABV

DBA Clone

Brewer 121420 12/10/2020 7:32:08 PM

• {Math.Round(srm)}° L
• All Grain
• 4.5 Gallon(s)
• Unknown Style
• 32 IBU
• 5.2 % ABV

English pale base crystal 75 and 110 1 oz medium american toast oak cubes mash at 156 1tsp gypsum replaced choc rye w choc 8 oz med crystal 4 oz cara munich 2 replacing munich

PILSNER

Brewer 123725 2/4/2021 3:35:05 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 24 IBU
• 5.0 % ABV

MASH IN: For every 1 pound (0.5 Kg) of grain heat (1.20 L) of water to 170 degrees (76?C). Pour the 170 degree (76?C) water along with the grains stirring as you go. You want to uniformly add the grain along with the water so it doesn't get too hot or form clumps. The temperature should be anywhere from 148-158 degrees (64-70?C). If it is somewhere in the middle you're golden. The beta amylase enzymes are active toward the 145 degree (63?C) end, which make fermentable sugars, making a dry beer. ...

Orange Wheat/ Wheat 2.0

Brewer 122833 2/27/2021 9:21:31 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 40 IBU
• 7.4 % ABV