Displaying 4281 to 4290 of 22178 Recipe(s)
Cream Ale
Brewer 123076 3/6/2021 11:08:20 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 18 IBU
- 5.5 % ABV
Pale ale 2
Brewer 123034 11/28/2020 12:20:55 PM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 50 IBU
- 5.3 % ABV
Take 2 for the house ale. First attempt didn’t have the hop aroma or flavor I wanted. Kind of flat. Still aiming for something drinkable all year round Want something I can taste the ingredients I used. Concerns: Efficiency was off when number one was brewed. This time adjust the efficiency percentage and change the grain bill accordingly. Did you choose wisely on the crystal 20/40? First attempt was a little sweet...but maybe that’s not a speciality problem so much as a hop problem. ...
Pale ale 1
Brewer 123034 3/13/2021 6:42:01 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 62 IBU
- 4.8 % ABV
OH All Together DIPA 3.2021
Brewer 121851 3/7/2021 2:52:25 PM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 21 IBU
- 7.7 % ABV
Will do split fermentation with kveik voss and london fog both 2.5g
ESB
Brewer 121420 3/12/2021 5:45:51 PM- {Math.Round(srm)}° L
- All Grain
- 4.5 Gallon(s)
- Unknown Style
- 31 IBU
- 5.4 % ABV
Terrys American Brown Ale
Terry 3/12/2021 11:14:31 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 40 IBU
- 6.8 % ABV
Pale Breakfast
Brewer 124495 3/11/2021 9:22:28 AM- {Math.Round(srm)}° L
- All Grain
- 5 Liter(s)
- Unknown Style
- 38 IBU
- 5.0 % ABV
10g yeast added
notdeadfred
Joeycamaro 3/12/2021 5:55:56 AM- {Math.Round(srm)}° L
- All Grain
- 3.5 Gallon(s)
- Unknown Style
- 55 IBU
- 5.9 % ABV
IRSK LYKKE
Nortvedt 3/12/2021 3:16:03 AM- {Math.Round(srm)}° L
- All Grain
- 50 Liter(s)
- Unknown Style
- 56 IBU
- 6.2 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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