Other Homebrew Recipes

Experimental Oat Barley Continental Hops

Brewer 124422 3/7/2021 7:42:12 AM

• {Math.Round(srm)}° L
• All Grain
• 7 Gallon(s)
• Unknown Style
• 33 IBU
• 5.6 % ABV

Used whole oats milled.

Farmhosue Ale

Brewer 123911 3/9/2021 11:17:10 AM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Unknown Style
• 46 IBU
• 5.7 % ABV

Down The Pipes

Brewer 114974 3/11/2021 2:14:50 PM

• {Math.Round(srm)}° L
• All Grain
• 62 Gallon(s)
• Unknown Style
• 30 IBU
• 6.8 % ABV

SNPA NO CHILL 45.40

Riggy 3/11/2021 1:38:41 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 30 IBU
• 5.8 % ABV

allowed for time difference on hops...should be 39 ibu. 40 min hops are FWH.

haze juice

Brewer 122857 2/24/2021 8:13:13 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Unknown Style
• 31 IBU
• 7.0 % ABV

Orange Blossom

Brewer 124070 3/11/2021 6:10:20 AM

• {Math.Round(srm)}° L
• Extract
• 5.125 Gallon(s)
• Unknown Style
• 23 IBU
• 4.6 % ABV

Namrdavac

VlastaPero 3/11/2021 1:37:23 AM

• {Math.Round(srm)}° L
• All Grain
• 17 Liter(s)
• Unknown Style
• 37 IBU
• 7.3 % ABV

114 - Bout time 3 Feb 2021

poohbearzeccola 2/3/2021 7:05:47 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Unknown Style
• 48 IBU
• 6.7 % ABV

Mashed with 5 gallons of h20 at 170F. Mash temp at 150. Sparged with 4 gallons at 175 Boiled for 60 min Final gravity at 1.070 at 65 F and got 6 gallons Set FTSS to 65F

Pilsner - Malt Shootout - Not Brewed - For reference

Brewer 117789 3/3/2021 7:48:32 AM

• {Math.Round(srm)}° L
• All Grain
• 1.15 Gallon(s)
• Unknown Style
• 38 IBU
• 5.0 % ABV

Play around

Brewer 124495 3/10/2021 12:45:28 PM

• {Math.Round(srm)}° L
• All Grain
• 100 Liter(s)
• Unknown Style
• 8 IBU
• 3.5 % ABV