Displaying 4231 to 4240 of 22148 Recipe(s)
Terrys Sierra Nevada Pale Ale
Terry
3/15/2021 11:38:19 AM
- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 36 IBU
- 7.2 % ABV
American Pale Ale
Terrys White Wedding
Terry
3/15/2021 11:22:40 AM
- {Math.Round(srm)}° L
- All Grain + Extract
- 5 Gallon(s)
- Unknown Style
- 21 IBU
- 6.8 % ABV
Witbier
Mosaic Galaxy strong NEIPA
OkeeDokee
3/15/2021 10:18:08 AM
- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 69 IBU
- 8.1 % ABV
based from double sunshine grist notes: mash at 152F. OG target is 1.074 NEIPA water profile yeast nutrient and half tab whirlfloc sugar is late addition boil WP for 30 minutes, no temp given but say 180F dry hop in the recipe seems low to me, upping to 3oz then 2oz keg hop. 0min flameout addition 30min 180F WP addition
Sculpin North Star
Retep
3/12/2021 10:54:13 AM
- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 43 IBU
- 6.3 % ABV
Kolsch
Brewer 124562
3/15/2021 9:22:55 AM
- {Math.Round(srm)}° L
- All Grain
- 21 Liter(s)
- Unknown Style
- 28 IBU
- 4.6 % ABV
Galaxy Citra NEIPA
Brewer 111964
1/17/2017 3:45:08 PM
- {Math.Round(srm)}° L
- All Grain
- 2.5 Gallon(s)
- Unknown Style
- 79 IBU
- 5.2 % ABV
Total Water Needed 5.65 Gallons Strike Water Needed 1.56 Gallons Sparge Water Needed 4.09 Gallons Strike Water Temp 170 F Pre-Boil Wort Volume 4.50 Gallons Pre-Boil Gravity 1.044 Post-Boil Wort Volume 3.60 Gallons Fermenter Volume 3.00 Gallons 156 degree mash temp target. let stand for 60min. 180 degree sparge water temp. Into fermenter on 2/27. First Dry hop on 3/5, second dry hop on 3/7. Bottle on 3/14. Way low on FG. Think strike vs. sparge ratio way off resulting in low numbers.
Bitter Pants
dagegen99
3/15/2021 7:20:36 AM
- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 38 IBU
- 5.9 % ABV
Dopple Graf
WM11
3/13/2021 3:04:06 PM
- {Math.Round(srm)}° L
- All Grain
- 3.25 Gallon(s)
- Unknown Style
- 47 IBU
- 9.3 % ABV
Blonde Ale
Brewer 123405
3/13/2021 11:22:44 AM
- {Math.Round(srm)}° L
- All Grain
- 2.5 Gallon(s)
- Unknown Style
- 21 IBU
- 5.7 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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