Other Homebrew Recipes

Gold Maracuja

CervejariaSchimper 3/28/2021 4:57:38 PM

• {Math.Round(srm)}° L
• All Grain
• 3 Liter(s)
• Unknown Style
• 10 IBU
• 5.8 % ABV

Stout

CervejariaSchimper 3/28/2021 6:43:39 PM

• {Math.Round(srm)}° L
• All Grain
• 3 Liter(s)
• Unknown Style
• 0 IBU
• 7.4 % ABV

Rye Saison

Brewer 121420 3/16/2021 7:21:52 PM

• {Math.Round(srm)}° L
• All Grain
• 4 Gallon(s)
• Unknown Style
• 35 IBU
• 5.4 % ABV

Porter

CervejariaSchimper 3/28/2021 6:03:11 PM

• {Math.Round(srm)}° L
• All Grain
• 2.9999 Liter(s)
• Unknown Style
• 0 IBU
• 6.7 % ABV

Cream Ale

CervejariaSchimper 3/28/2021 7:03:55 PM

• {Math.Round(srm)}° L
• All Grain
• 3 Liter(s)
• Unknown Style
• 0 IBU
• 3.7 % ABV

White Wine NEIPA

GrovertronBrewing 1/30/2021 3:32:52 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 0 IBU
• 4.5 % ABV

Brewed Saturday 3/20/21 Shooting for a 6.5-7% IPA with big white wine notes. Got GMO yeast from Mike - will use mostly that with some Imperial Juice (London Ale III) to round it out. Shoot for 1065ish and trying to create a bunch of unfermentable sugar with high mash temp and lots of Carapils. Mike says the GMO will add about 5% AA, so that would get me up to 78-80% - need to keep that down to keep ABV down and body/sweetness up. Mash at 158-160*. Adding 14g CaCl, 4g Epsom, 10g Lactic Acid ...

Jennings Cocker hoop

MattWildUK 5/10/2020 7:15:54 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Unknown Style
• 36 IBU
• 4.3 % ABV

Belgian witbier

WalnutCreekTom 4/3/2021 8:59:19 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Unknown Style
• 23 IBU
• 8.2 % ABV

Belgian Pale Ale

Brewer 124892 4/3/2021 7:10:16 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 15 Liter(s)
• Unknown Style
• 14 IBU
• 9.5 % ABV

pumkin

Brewer 122857 4/3/2021 5:08:16 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 42 IBU
• 7.9 % ABV