Other Homebrew Recipes

Ano Novo 20

FIUZA 12/18/2020 12:06:55 PM

• {Math.Round(srm)}° L
• All Grain
• 46 Liter(s)
• Unknown Style
• 12 IBU
• 5.5 % ABV

Clone Of Group saison

Waz 5/16/2021 12:55:54 PM

• {Math.Round(srm)}° L
• All Grain
• 16 Gallon(s)
• Unknown Style
• 0 IBU
• 4.9 % ABV

Psycho Potato Fuzzy IPA

mAsHtUnSaNdY 4/22/2021 3:30:54 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 78 IBU
• 5.0 % ABV

Group saison

Waz 5/16/2021 9:47:45 AM

• {Math.Round(srm)}° L
• All Grain
• 35 Gallon(s)
• Unknown Style
• 0 IBU
• 4.9 % ABV

Dark IPA 15MAY21

Brewer 125532 5/16/2021 9:52:02 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 451 IBU
• 2.0 % ABV

Rotpilz

Brewer 124516 5/4/2021 11:18:00 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 31 IBU
• 5.0 % ABV

NYB imperial red ale

Teeerow 5/15/2021 7:01:16 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 97 IBU
• 8.8 % ABV

VicSecret St Clone

OkeeDokee 5/11/2021 2:07:04 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 34 IBU
• 7.2 % ABV

Sleeper Street | Trillium Brewing (approximation) Braumeister 20L (from antek on brewersfriend) 1.067 1.014 6.91% 73.25 4.96 White Labs WLP007 (Dry English Ale) or Wyeast 1098 (British Ale) or Gigayeast GY054 (Vermont IPA) yeast mash 150F 60 min flameout is whirlpool at 170F for 30 min (orig recipe had 160F for 20 min) chiller at 15min 1/2 whirlfloc at 10min yeast nutrient at 10min first dry hop in fermenter for last five days, last dry hop in keg

Mew Bloon

Brewer 114410 4/25/2021 7:44:19 AM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Unknown Style
• 11 IBU
• 5.5 % ABV

Belgian Gold Ale

DADO 5/6/2021 1:41:15 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Unknown Style
• 32 IBU
• 6.2 % ABV