Displaying 3801 to 3810 of 22165 Recipe(s)
Cocoa stout
Brewer 122857 4/13/2021 6:18:22 AM- {Math.Round(srm)}° L
- All Grain
- 5.75 Gallon(s)
- Unknown Style
- 32 IBU
- 6.0 % ABV
old speckled hen clone
Brewer 122697 5/30/2021 3:25:15 AM- {Math.Round(srm)}° L
- All Grain
- 23 Liter(s)
- Unknown Style
- 34 IBU
- 5.1 % ABV
Timothy Taylor landlord
Brewer 122697 5/30/2021 3:10:16 AM- {Math.Round(srm)}° L
- All Grain
- 23 Liter(s)
- Unknown Style
- 26 IBU
- 4.1 % ABV
Export
GiovaniStrelow 5/29/2021 12:42:59 PM- {Math.Round(srm)}° L
- All Grain
- 35 Liter(s)
- Unknown Style
- 19 IBU
- 4.6 % ABV
Memorial NEIPA
Brewer 117687 5/29/2021 6:04:24 AM- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 0 IBU
- 6.4 % ABV
Black Bart Golden Rye-AIH Beer
JEGBrewing 5/29/2021 10:57:31 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 45 IBU
- 4.2 % ABV
Pilsner Urquell Clone 1.0
Brewer 122013 5/29/2021 9:27:19 AM- {Math.Round(srm)}° L
- All Grain
- 6.076 Gallon(s)
- Unknown Style
- 36 IBU
- 4.8 % ABV
Black IPA
Brewer 118075 5/29/2021 2:45:18 AM- {Math.Round(srm)}° L
- All Grain
- 24 Liter(s)
- Unknown Style
- 68 IBU
- 5.0 % ABV
Mash in 23 ltr treated water (2/3 campden, 28ml CRS, 4.94g Gypsum) 1 hour at 65 oC. Treat 7 ltr water 1/3 campden,9ml CRS heat to 75oC dunk sparge. Add 1.5g Gypsum, 2.14g NaCl, 1.52g Epsom to BOILER)
NEIPA
Brewer 125679 5/29/2021 1:12:39 AM- {Math.Round(srm)}° L
- All Grain
- 19.9998 Liter(s)
- Unknown Style
- 22 IBU
- 6.9 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
← Back to Style Categories