Other Homebrew Recipes

Fallow

vivaposi 7/13/2021 8:18:43 AM

• {Math.Round(srm)}° L
• All Grain
• 330 Gallon(s)
• Unknown Style
• 23 IBU
• 5.1 % ABV

English biscuit

nboothe 7/11/2021 8:58:30 PM

• {Math.Round(srm)}° L
• Extract
• 11 Gallon(s)
• Unknown Style
• 27 IBU
• 5.1 % ABV

WITBIER TESTE

Brewer 121395 7/12/2021 8:51:40 PM

• {Math.Round(srm)}° L
• All Grain
• 43 Liter(s)
• Unknown Style
• 15 IBU
• 5.8 % ABV

Kaffir Lime Ginger and Hibiscus Seltzer Dos

Hopsadaisical 7/3/2021 11:51:25 AM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Unknown Style
• 0 IBU
• 5.1 % ABV

Adjusted the ginger amount and switched to kveik yeast for this version to speed up the process. Also used Proper Seltzer yeast packet. Let ferment for a week at around 75 degrees (well below the 90 that the yeast prefers) and still got aggressive fermentation down to 0.994. Came out so dry that I back-sweetened and increased flavor with 2 oz of lactose boiled in 8 cups of water with 4 more kaffir lime leaflets and a half oz of ginger paste. Dumped leaflets into keg to continue adding flavor.

vienna lager with 3470

BRexLG 7/8/2021 2:05:31 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 10 Gallon(s)
• Unknown Style
• 20 IBU
• 5.6 % ABV

Lager

Brewer 116388 6/9/2020 12:33:26 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 15 IBU
• 10.1 % ABV

West Coast IPA

Brewer 122594 6/30/2021 2:20:13 PM

• {Math.Round(srm)}° L
• All Grain
• 3.5 Gallon(s)
• Unknown Style
• 89 IBU
• 7.0 % ABV

Strawberry Rhubarb Pale Ale

TinklyBrewer 7/9/2021 3:31:07 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Unknown Style
• 20 IBU
• 6.2 % ABV

Southern Tier Pumking

MadModi 6/1/2019 5:13:44 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 34 IBU
• 8.8 % ABV

Absolute IPA

TinklyBrewer 7/9/2021 3:26:24 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Unknown Style
• 0 IBU
• 6.0 % ABV