Displaying 3231 to 3240 of 22177 Recipe(s)
Double IPA
Brewer 126751 10/6/2021 4:12:41 PM- {Math.Round(srm)}° L
- All Grain + Extract
- 1.25 Gallon(s)
- Unknown Style
- 173 IBU
- 7.6 % ABV
Vinol
jll23 9/7/2021 7:44:39 AM- {Math.Round(srm)}° L
- All Grain
- 4 Gallon(s)
- Unknown Style
- 25 IBU
- 10.4 % ABV
An experimental fermentation using Kveik to ferment a beer/wine hybrid. Approximately 1/3 (2 gallons) grape must on top of what's represented here by malt. Going to hit the grape must with Potassium Metabisulfite a day or two before brewing. Will plan to ferment warm (probably won't chill the wort lower than 80F). Hopefully anything that survives the sulfites will be out-competed by the quick, vigorous fermentation, be deterred by the hops, or dissuaded by the relatively high alcohol of the ...
Clone Of Spotted Clown
Brewer 126749 10/6/2021 10:59:36 AM- {Math.Round(srm)}° L
- Extract
- 1.25 Gallon(s)
- Unknown Style
- 25 IBU
- 6.3 % ABV
Spotted Clown
Brewer 126749 10/6/2021 10:58:37 AM- {Math.Round(srm)}° L
- Extract
- 5.5 Gallon(s)
- Unknown Style
- 17 IBU
- 6.3 % ABV
Dunes Pale Ale
Brewer 121114 10/4/2021 2:43:51 PM- {Math.Round(srm)}° L
- All Grain
- 10 Gallon(s)
- Unknown Style
- 53 IBU
- 5.8 % ABV
Oatmeal Stout 1.25 gallons
Brewer 126746 10/5/2021 3:05:47 PM- {Math.Round(srm)}° L
- All Grain
- 1.25 Gallon(s)
- Unknown Style
- 40 IBU
- 5.6 % ABV
Czech Dark Lager
Retep 7/8/2021 2:21:34 PM- {Math.Round(srm)}° L
- All Grain
- 5.5 Gallon(s)
- Unknown Style
- 21 IBU
- 4.7 % ABV
Hammer Pale
ZG77INJUN 10/5/2021 9:01:43 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 17 IBU
- 5.6 % ABV
Hammer pale ale
Leif Mex
Brewer 126743 10/5/2021 1:33:15 AM- {Math.Round(srm)}° L
- All Grain
- 20 Liter(s)
- Unknown Style
- 17 IBU
- 5.5 % ABV
Clone Of Murphy Irish Stout Clone
Badger-and-Otter 10/3/2021 7:51:15 PM- {Math.Round(srm)}° L
- All Grain
- 6 Gallon(s)
- Unknown Style
- 33 IBU
- 4.3 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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