Other Homebrew Recipes

Displaying 3201 to 3210 of 22154 Recipe(s)

Sparkling ale

Brewer 119602 10/9/2021 4:05:05 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 40 Liter(s)
  • Unknown Style
  • 28 IBU
  • 4.9 % ABV

British IPA Substitute

Brewer 115683 10/9/2021 11:25:08 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.25 Gallon(s)
  • Unknown Style
  • 43 IBU
  • 6.1 % ABV

Eastward NEIPA II

Owl-Head 10/7/2021 7:02:02 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Unknown Style
  • 30 IBU
  • 7.2 % ABV

Keeping the crystal malt at 12-15%, upping the adjunct, adding corn sugar to boost abv, base malt switch to marris otter as replacement for munich light, flaked oats as opposed to flaked wheat to aid the thiols in the beer, adding citra as wort hop, galaxy is the accompanying base hop choice

Thickness

IbewHarv 7/22/2021 8:03:55 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 7 Gallon(s)
  • Unknown Style
  • 27 IBU
  • 6.5 % ABV

Eastward NEIPA

Owl-Head 9/13/2021 1:36:16 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Unknown Style
  • 29 IBU
  • 7.8 % ABV

Terrys IPA Crush

Terry 10/7/2021 1:23:25 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 52 IBU
  • 7.5 % ABV

Hoping to get a brew similar to Flying Monkey Freakshow

Giorgio and Hunter Homebrew Kolsch

Brewer 126752 10/6/2021 6:07:42 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 1.25 Gallon(s)
  • Unknown Style
  • 21 IBU
  • 5.4 % ABV

Calls for 8 lbs of frozen peaches for original recipe, which translates to about 1.6 lbs.

Double IPA

Brewer 126751 10/6/2021 4:12:41 PM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 1.25 Gallon(s)
  • Unknown Style
  • 173 IBU
  • 7.6 % ABV

Vinol

jll23 9/7/2021 7:44:39 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 4 Gallon(s)
  • Unknown Style
  • 25 IBU
  • 10.4 % ABV

An experimental fermentation using Kveik to ferment a beer/wine hybrid. Approximately 1/3 (2 gallons) grape must on top of what's represented here by malt. Going to hit the grape must with Potassium Metabisulfite a day or two before brewing. Will plan to ferment warm (probably won't chill the wort lower than 80F). Hopefully anything that survives the sulfites will be out-competed by the quick, vigorous fermentation, be deterred by the hops, or dissuaded by the relatively high alcohol of the ...

Clone Of Spotted Clown

Brewer 126749 10/6/2021 10:59:36 AM
  • {Math.Round(srm)}° L
  • Extract
  • 1.25 Gallon(s)
  • Unknown Style
  • 25 IBU
  • 6.3 % ABV

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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