Displaying 2461 to 2470 of 22173 Recipe(s)
RECETA BLOND ALE
Brewer 128098 3/28/2022 11:18:22 PM- {Math.Round(srm)}° L
- All Grain
- 2.5 Gallon(s)
- Unknown Style
- 67 IBU
- 5.1 % ABV
Landbier 10 gal Perle
jll23 3/28/2022 6:29:07 PM- {Math.Round(srm)}° L
- All Grain
- 10 Gallon(s)
- Unknown Style
- 25 IBU
- 5.4 % ABV
Larger batch of my basic German Ale, now again brewed with a "Cologne" type malt (from Weyermann this time). Looking to see how that malt is and how it compares to my recollection of Schill's version. If it's a worthy substitute, I could theoretically reproduce my original Landbier--all I need now is some Select hops. Perle isn't the same, but is good in its own way.
Citra Pale Ale with S-04
Brewer 119291 3/28/2022 7:53:07 AM- {Math.Round(srm)}° L
- All Grain + Extract
- 5.25 Gallon(s)
- Unknown Style
- 30 IBU
- 5.2 % ABV
TT Landlord Clone
AndyB 3/28/2022 3:58:44 AM- {Math.Round(srm)}° L
- All Grain
- 16 Liter(s)
- Unknown Style
- 45 IBU
- 3.9 % ABV
From Northern Brewer AG kit
Raspberry cream
Birchwood-brewing 7/5/2020 9:40:58 AM- {Math.Round(srm)}° L
- All Grain
- 5 Gallon(s)
- Unknown Style
- 14 IBU
- 7.4 % ABV
Pilsner - March 27 2022
Brewer 128086 3/27/2022 8:05:42 PM- {Math.Round(srm)}° L
- All Grain
- 6 Gallon(s)
- Unknown Style
- 27 IBU
- 5.5 % ABV
Saison Farmhouse Ale
Brewer 128084 3/27/2022 3:17:37 PM- {Math.Round(srm)}° L
- All Grain + Extract
- 5 Gallon(s)
- Unknown Style
- 23 IBU
- 4.3 % ABV
Apricot Cardamom Rye Ale
brew-guy 2/15/2022 10:04:55 PM- {Math.Round(srm)}° L
- All Grain
- 2 Gallon(s)
- Unknown Style
- 53 IBU
- 6.0 % ABV
Post about using apricots: https://www.homebrewersassociation.org/forum/index.php?topic=18160.0 Actual apricot recipe: https://beerandbrewing.com/recipe-aprikose-apricot-pale/ Initial Temp: 164°F Mash volume: 1.53gal Sparge volume: 2.67gal Total wort: 3.46g Water additions: Gypsum = 3g Calcium Chloride = 5g
Yeast Starter
BSBco2021 3/27/2022 12:45:45 PM- {Math.Round(srm)}° L
- Extract
- 1 Gallon(s)
- Unknown Style
- 0 IBU
- 6.0 % ABV
Gives a rough idea on how much DME to use to create a yeast starter. Ideally match OG and SRMs to the OG and SRMs of your brew. Ferment for about 24-36 hours or until rolling fermentation happens
El Dorado Pilot
Brewer 121162 3/27/2022 10:20:22 AM- {Math.Round(srm)}° L
- All Grain
- 3.7854 Liter(s)
- Unknown Style
- 52 IBU
- 5.2 % ABV
What Styles Are These Recipes?
It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.
There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.
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